Once again we had an action-packed week filled with a graduation, a graduation party, and BBQ at the lake, and it just flew by! My weekly menu consists of all the leftovers from yesterday’s BBQ at the lake and is going to be short because we are heading to our friends, John & Donna’s, cabin in Green Valley Lake for Father’s Day weekend. The cabin isn’t even a whole hour from our house, but it always feels so far away from everything. During the winter is fun for all the snow play, but I love the summer because we can swim in the lake, go fishing, and have BBQ dinners on the back patio with an amazing view. (The pic above is of my two men at Green Valley Lake
Tuesday: BBQ Chicken Pizza w/ green salad
Wednesday: Roasted Red Pepper-Tomato Soup w/ grilled cheese sandwiches
Thursday: Leaving to
Friday: BBQ at
Saturday: BBQ at
Sunday: Father's Day BBQ at Lake! Grilled steak & Shrimp Kabobs w/ cucumber-tomato salad, some sort of potato, & homemade ice cream (not sure of flavor yet).
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