The Waller home was once again hit with a wave of
sickness. . .ugh! This time we got hit with the cold bug, but
thankfully it was short lived. After
being sick and actually being able to taste food again I had this craving for
buttermilk pancakes. Xavier said they
would be even better with blueberries. . .he was correct! J Here’s our recipe for whole-wheat blueberry
buttermilk pancakes. . .
Whole-Wheat Blueberry Buttermilk Pancakes
1/2 C whole-wheat flour
1/2 C AP flour
1 T sugar
1 t baking powder
1/2 t baking soda
1 t cinnamon
Pinch of salt
1 C buttermilk
1 egg
1 t vanilla
3 T melted butter
In a large bowl, stir together flours, sugar, baking powder,
baking soda, cinnamon & salt. In a small bowl, whisk together buttermilk, egg,
& vanilla. Stir in melted butter.
When I add ingredients to pancakes, such as blueberries for
this recipe, I don’t add them to the batter so that I can get even distribution
for all pancakes. I pour my pancake
batter onto the hot griddle and then add however many berries onto each one before
I flip them over. I usually do about 3
minutes per side on a medium griddle, buttering the griddle with each batch. Enjoy!
On to this week’s menu. . .
Tuesday: Broccoli-Rice
Casserole/garlic breadsticks
Wednesday: Salisbury
Steak/mushroom-onion gravy/parsnip-potato mash
Laddie’s request J
Thursday: leftovers
Friday: Baked Potato
& Salad Bar
I’m going to set up a bunch of vegs along with shredded
cheese, salsa, dressings, & Greek yogurt, and everyone can just make up
their own.
Saturday-Sunday: Visalia to meet my twin
nephews!!! I can’t wait!
Monday: Cheese Pizza/Salad
We received pizza & breadstick kits through one of
little man’s school’s fundraisers, so we will be taking advantage of that since
we will just be getting back from Visalia . J
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