Blazei Shrooms |
I’m feeling a bit under the weather today, so I’m going to
get right to business. This week’s menu.
. .
Tuesday: Chicken
Noodle Soup/crusty bread
Wednesday: Stuffed
Artichokes/almond mushroom risotto
Didn’t get to this on Monday because I just wasn’t feeling
too well, so I’m putting it off til this day in hopes that I’m feeling
better. I found these great almond
mushrooms at the Farmer’s Market, and I can’t wait to use them. They are also called Blazei mushrooms and
have a great almond aroma & flavor.
This should work really well in a risotto.
Thursday: 3-Bean
& Beef Chili/cornbread
Friday: Grilled Hot
Dogs/leftover chili/grilled potato wedges
Sat-Sun: ???
Laddie may be going out of town on business, so the
weekend’s menu is up in the air.
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