Sloppy Joes is a favorite in the Waller home. It’s cheap, easy, and satisfyingly comforting. It’s one of those meals that always takes me
back to childhood, especially served with corn on the side. Here’s my recipe. . .
Sloppy Joes
3 T brown sugar
1 t garlic powder
1 t onion powder
1 t paprika
S&P, to taste
1 T extra-virgin olive oil
1/2 onion, chopped
1 bell pepper, chopped
1/2 T minced garlic
2 T tomato paste
1 lb ground beef
1 T red wine vinegar
1 T Worcestershire
2 C crushed tomatoes
Mix together brown sugar, garlic powder, onion powder,
paprika, and S&P to make a Sloppy Joe spice mix and set aside.
Heat oil in a skillet over medium-high heat. Add onions & peppers and cook until
translucent, about 5 minutes. Add garlic
& tomato paste and cook another 2 minutes. Add the meat & season with the spice
mix. When the meat has browned, reduce
heat to medium and add red wine vinegar & Worcestershire and cook another 5
minutes. Add tomato sauce, stir to combine, reduce heat to a simmer and cook another
20 minutes longer.
This week’s menu:
Monday: Slow-Cooker Salsa
Chicken/quinoa & black beans
Tuesday: Sausage-kale-potato
soup/whole-wheat rolls
Wednesday: Shrimp Salad over
greens/whole-wheat rolls
I’m also teaching a Lil’ Chefs School on this
afternoon. We’re making cheese ravioli
out of wonton wrappers along with a make-your-own veg salad.
Thursday: Chicken-Broccoli Stir Fry/steamed
brown rice/edamame & mandarin oranges
Friday: Movie @ The Park! Quinoa-Spinach Patties in Pitas/hummus &
pita chips/whole-wheat couscous salad/lemon bars
We’re going to picnic while watching Madagascar 3 at one of
our local parks. J
Saturday: Housewarming Party #1! Chicken-Sausage-Veg Kabobs/corn salad/pasta
salad/chocolate fountain w/ fruit
This is the 1st round of housewarming parties we
are throwing this summer. We decided to
divide the parties into several throughout the summer rather than one huge one,
so that we have more conversation time with all our guests (and not too many
kids at one time). ;-)
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