I’ve been trying to bake something nutritious yet appealing to a picky 5-year-old as a school snack
or after-school treat every week, and this week it was the Pumpkin
Muffin w/ mini chocolate chips & walnuts.
It’s perfect for him to have for breakfast or lunch with yogurt, fruit,
and a boiled egg (the only way he’ll eat an egg because he says any other way
is too stinky).
This is a large batch for 30 muffins, so cut
the recipe in half if you only want a dozen.
I kept a few in the fridge for the week and froze the rest. I wrapped them individually
in plastic wrap and sealed them all in a plastic freezer bag to have whenever.
Pumpkin Muffins w/ mini chocolate chips & walnuts
Yields: 30 muffins
1-1/2 C all-purpose flour
1-1/2 C whole-wheat flour
1-1/2 T pumpkin pie spice
2 t baking soda
1-1/2 t salt
2 C sugar
1 15-oz can pumpkin (100% pumpkin, not pumpkin pie filling)
4 large eggs
1/2 C grape seed oil
1/2 C orange juice
1 t vanilla
1/2 C mini chocolate chips, plus 1/4 C for garnishing top
1/2 C chopped walnuts, plus 1/4 C for garnishing top
Preheat the oven to 350.
Combine the flours, spices, baking soda, salt, and sugar in
a large bowl. In another bowl mix
together the pumpkin, eggs, oil, OJ, and vanilla with an electric mixer until
combined. Stir the pumpkin mixture into
the flour mixture until all the flour has been moistened. Fold in the 1/2 C each of chocolate chips and
walnuts.
Either line a muffin tin with
paper cups or spray with non-stick coating and spoon the batter in and garnish with chocolate chips & walnuts. Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pans on wire racks, then remove
from the pans to the wire racks to cool completely.
This week’s menu . . .
Monday: Pizza at Coach’s
Xavier’s soccer coach invited the whole team over for pizza
after their first practice. He had a
blast with his new team, The Incredible Hulks!
Tuesday: Grilled BBQ Pork
Chops/grilled zucchini strips/corn on the cob
Wednesday: Birthday Dinner Out!
It’s my birthday and I get to pick where to eat for dinner
but I can’t decide where to go. ???
Thursday: Make-Your-Own Grilled Pizzas & Salad Bar
Friday-Sunday: Heading to
Visalia to visit family!
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