Monday, November 18, 2013

Menu #69

I'm not able to get to my computer right now, so no pics since I'm doing this post from my tablet.

Tomorrow I'm going to post pics and recipes from my dinner party I threw this past Saturday which, by the way, was fabulous!  I decided on a menu of red wine-marinated pork loin roast, pasta with roasted butternut-pepper sauce and bacon-wrapped green beans.  I had a fancy cheese platter for a starter and a beautiful pumpkin roll for dessert.  It was a great night, although I was moving a little slow the next day.  ;-)

We have a short menu because were leaving on Saturday to Arizona to visit my in-laws for a few days.  From there we head to a cabin in the Grand Canyon for a couple nights!  We'll enjoy Thanksgiving dinner at the in-laws on our way back to California.  This week's menu. . .

Monday:  Grilled Burgers on pretzel buns w/ spring mix, tomato, red onion, & Gouda/baked fries

Tuesday:  Zuppa Tuscana & garlic pretzel buns

Wednesday:  Creamy Tomato Sauce w/ whole-wheat penne/roasted spaghetti squash/salad w/  balsamic vinaigrette

Thursday:  leftovers

Friday:  Breakfast for Dinner to use up everything in fridge...probably frittata or potato-veg hash w/ poached eggs and pumpkin parfaits.

Saturday-Friday:  Visiting in-laws and the Grand Canyon!

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