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| Vegetarian Chili |
Good evening! Hope
you all had a fabulous Super Bowl Sunday.
The game was horribly sad for BDL but the fabulous company and insanely
delicious food were a great distraction!
Everyone brought over such great treats, like jalapeno popper dip and
jalapeno popper rolls, Buffalo-style cauliflower, Snickers fudge, a
ridiculously decadent dessert called the Stadium Delight. . .the list goes on
and on. There was so much great
food! I made a vegetarian chili that is
quite wholesome but also full of great flavor.
I’ll post the recipe on Thursday when I have some more time.
This week’s menu is all made up from Super Bowl party
leftovers. I kept the menu easy and
quick again because there’s a lot going on with school stuff and the
start of Spring baseball. Also, at the
end of the week we are heading to Visalia for my twin nephews’ 1st
birthday party. Happy Birthday Ethan
& Elijah!!!
Monday: Chili & Cheese Omelets/breakfast
potatoes/fruit salad/whole-wheat toast
Using up the leftover chili, cheese, and fruit.
Tuesday: Pigs in a Blanket/mac
& cheese/veg salad
Using up leftover hot dogs and vegs.
Wednesday: Chicken Stew &
garlic-parmesan toast
This is going to be a long day at X-man’s school, so I’m
just pulling some chicken stew from the freezer.
Thursday: Pasta Primavera/salad/garlic
bread
Using up the last of the vegs from the veg platter.
Friday: l/or or take out
Saturday: Heading to Visalia!
Sunday: Food on the road
home!
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