Hello! How’s
everybody’s week going? Ours has been
uneventful so far but that’s just fine with me.
We have a lot going on in the next couple weeks with X-man’s 6th
birthday approaching, the beginning of baseball season, and another catering
gig. This is sort of the calm before the
storm!
On to this week’s menu. . .
Monday: Grilled Salmon/grilled asparagus/scallion-lime
couscous
Tuesday: Turkey Pot Pie &
salad
I used up turkey that’s been stored away in the freezer since we deep fried it on Christmas
Eve, and it was magnificent! That’s a
picture of the pretty pot pie above.
Laddie prefers a darker crust, so I broil it for a couple minutes at the
very end to give it that deep color. I’ll
share the recipe with you later this week (hopefully!).
Wednesday: Leftovers
We have a birthday party at the park after school tomorrow,
so I think leftovers will be all I have energy for at the end of the day.
Thursday: Chicken Pad Thai/edamame/mandarin
oranges
Friday: Cheese Tortellini w/
vodka sauce/salad/garlic-parmesan bread
Xavier’s new fave…tortellini! He can’t get enough of the stuff!
Saturday: Grilled Cheeseburgers
& baked fries
Sunday: Pigs in a Blanket &
creamy asparagus soup
I saved all the ends of the asparagus from Monday night’s
dinner and I’m going to use them up in the soup for this night.
Wishing everyone a week full of good food & great health! J
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