I’m feeling a bit under the weather today, so I’m going to get right to business. This week’s menu. . .
Tuesday: Chicken Noodle Soup/crusty bread
Wednesday: Stuffed Artichokes/almond mushroom risotto
Didn’t get to this on Monday because I just wasn’t feeling too well, so I’m putting it off til this day in hopes that I’m feeling better. I found these great almond mushrooms at the Farmer’s Market, and I can’t wait to use them. They are also called Blazei mushrooms and have a great almond aroma & flavor. This should work really well in a risotto.
Thursday: 3-Bean & Beef Chili/cornbread
Friday: Grilled Hot Dogs/leftover chili/grilled potato wedges
Laddie may be going out of town on business, so the weekend’s menu is up in the air.