I have never been a big cauliflower fan, but that hasn’t stopped me from cooking it. I’ve tried eating it a gazillion different ways, but until now the only way I could handle eating cauliflower was if it was fried, wrapped in bacon, or baked in cheese sauce. I know this is cheating though, because there really isn't any vegetable I wouldn't eat using these methods! I’ve been seeking a healthy alternative that I actually could enjoy and, I’m happy to say, I’ve found it…roasted whole cauliflower w/ honey-dijon dressing! It couldn’t be easier. Now, I’m on the hunt for a fennel recipe I’ll actually enjoy. . . : /
Whole Roasted Cauliflower w/ honey-dijon dressing
1 head of cauliflower
Preheat oven to 350.
Set the cauliflower in a baking dish, drizzle with olive oil, season with S&P, & roast uncovered for 45 minutes. Drizzle immediately with the dressing so that it has time to soak into the cauliflower before serving. For the dressing, I just mixed together 2 T olive oil w/ 1/2 T honey & 1 T
Serve whole at the table. It’s tender enough to cut into with a spoon…delish!