Chocolate-Butterscotch Cookie Bars
3/4 C butter, softened
3/4 C golden brown sugar, packed
1/2 C organic cane sugar
1 C AP flour
1 C whole-wheat flour
1 t baking soda
1/2 t salt
2/3 C butterscotch chips
1 C semi-sweet chocolate chips
Heat oven to 350. Butter a 13 x 9 x 2 baking dish.
Beat together butter, brown sugar, and cane sugar in a large bowl until creamy. Add eggs, one at a time, and beat until fully incorporated. In another bowl, mix together flours, baking sodas, & salt. Slowly add the flour mixture to the butter-sugar mixture and blend until fully incorporated (don’t over mix or you’ll get a really tough texture to the bars). Stir in the chips and spread into the buttered dish.
Bake 25-30 minutes. Cool completely in dish on a wire rack before cutting.