Friday, October 5, 2012

Chocolate-Butterscotch Cookie Bars

Chocolate-Butterscotch Cookie Bars

3/4 C butter, softened
3/4 C golden brown sugar, packed
1/2 C organic cane sugar
2 eggs
1 C AP flour
1 C whole-wheat flour
1 t baking soda
1/2 t salt
2/3 C butterscotch chips
1 C semi-sweet chocolate chips

Heat oven to 350.  Butter a 13 x 9 x 2 baking dish.

Beat together butter, brown sugar, and cane sugar in a large bowl until creamy.  Add eggs, one at a time, and beat until fully incorporated.  In another bowl, mix together flours, baking sodas, & salt.  Slowly add the flour mixture to the butter-sugar mixture and blend until fully incorporated (don’t over mix or you’ll get a really tough texture to the bars).   Stir in the chips and spread into the buttered dish.

Bake 25-30 minutes.  Cool completely in dish on a wire rack before cutting. 

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