Sunday, October 14, 2012

Menu #24

We just returned from a very relaxing and fun trip to Julian.  We decided to rent a cabin for the night since we were going later in the day due to Xavier’s soccer game.  Our cabin was such a cozy and charming place with friendly horses to pet and feed, which X-man just loved!  There was a shortage of apples to pick, which is why we went in the first place, but it was an enjoyable getaway anyway.  We occupied ourselves with really cool eating spots, like wood-fired pizza at Wynola Pizza & Bistro, pumpkin pie fudge at The Candy Basket,  and delicious apple-boysenberry crumb pie with cinnamon ice cream at Mom’s Pie House.  We also brought home our fair share of apples & pears from the Farmer’s Market.

Laddie will be gone for a few days working on my mom's new house, so it's dinner for two at the beginning of the week.  X-man was thrilled to help out with menu ideas...chicken nuggets, Mac n cheese, rice, and french toast were his highest requests.  :)

Monday:  Breakfast for Dinner—French Toast w/ breakfast potatoes & fruit salad

Tuesday:  Homemade Mac n Cheese & Chicken Nuggets w/ carrot sticks

Wednesday:  Teriyaki Chicken w/ brown rice, edamame & orange slices

Thursday:  Chicken Pot Pie w/ veg salad & short-cut peach cobbler for dessert
This will be hubby’s first night back from working on my mom’s house, so I’m making one of his favorite dinners & desserts as a thank you.  J  I’m making it the day before because I’m also making the same exact dinner as a Meals on Heels for my friend, Heather, who just had a sweet baby boy.  J 

Friday:  Leftovers

Saturday:  Crab Cake Sliders w/ Asian slaw & oven fries
This is hubby’s request for the week.

Sunday:  Leftovers

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