For these particular potatoes, I used red potatoes, garlic, and rosemary. I sliced the potatoes and left the garlic and rosemary whole. Cut a large piece of aluminum foil and spray with non-stick spray. Pile on potatoes and other ingredients along with 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika, salt and pepper to taste, and drizzle with extra-virgin olive oil or you could add a couple pats of butter.
Toss all the ingredients to together and wrap into a packet. Depending on the width of your potato slice, it should take about 30-40 minutes.
For the kabobs, I used bell peppers, onions, and mushrooms. After skewering them I just hand them over with a small bowl of Italian dressing and a basting brush. They get brushed with the dressing while they’re grilling.