Baked Beansyields: 8
1 1/3 large (diced) onion
2 2/3 can(s) (16 oz.) pork and beans
4 tablespoon(s) yellow mustard
1/3 cup(s) maple syrup
1/3 cup(s) light brown sugar
1/3 cup(s) ketchup
1 1/3 tablespoon(s) lemon juice
2/3 pound(s) bacon strips, cut into 1/2-inch pieces
1 tablespoon worcestershire sauce
1/3 cup BBQ sauce
1. Preheat oven to 350 degrees F.
2. In a Dutch oven, combine onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, BBQ sauce, and lemon juice, bacon pieces; mix well. Bake, covered, 45 to 60 minutes.
3. Bake uncovered 1-2 hrs, allow to rest before serving. Texture should be thick, not watery. (Cecilia made a note in the recipe when she sent it to me regarding the last step. She rises the oven to 450 at this point and bakes for 1 hour. When I made the beans, I cooked the bacon and onion in the first step to hurry up the cooking process. I cooked it 45 min covered and 1 hour uncovered and it worked out great. Either way, the beans were damn good!)