I’m so excited to share this recipe! It’s super yummy and sounds fancy, but only has 2 ingredients! This recipe is simplicity at its best. These ravioli would be great tossed with just olive oil and garlic alone, but I made them for my private chef menu to go with simple Italian Tomato Sauce, which I posted yesterday. They can easily store in the freezer for a busy day also.
Kalamata Olive Goat Cheese Ravioli
Yields: 16 ravioli
8 sheets egg roll wrappers
5 oz Kalamata Olive Goat Cheese (Trader Joe’s)
Water for sealing
Bring a small pot of water to a boil. Cut the egg roll wrappers into fours. Put a small dollop of goat cheese onto one square and moisten the edges with water using your finger. Top with another egg roll wrapper square, and voila you have yourself a Kalamata Olive Goat Cheese Ravioli! Boil them for 2 minutes and that’s it! J